HLTINF001 Comply With Infection Prevention And Control Policies And Procedures

Question:

Scenario:

You work for a healthcare organisation that is helping people who are at risk of serious health problems. The clients in your care are vulnerable to infection and because of this, certain precautions have to be made.

Arthur is an older client that is wheelchair bound and he needs constant support in getting out of his bed, getting around, and with showering and toileting. During the night he wears a continence pad, and he has a buzzer on the side of his bed that he can press when he needs support in changing pads.

You have only recently started working with Arthur and you notice that often his continence pad is not changed until around 10 or 11 in the morning. He presses his buzzer during the night, but often there is no response. Because of this, he often tries to get out of his bed himself. You notice that his sheets are often dirty and that he is not always clean. When you try to support him by showering him and changing his pad, you notice that there is a lack of gloves available

Hazards are an ever-present threat in the workplace. Different hazards include:

  • Chemical hazards
  • Biological hazards
  • Physical hazards
  • Psychosocial hazards
  • Ergonomic hazards
  • Safety hazards

Explain these hazards, identify their risks, and pinpoint the measures that can be used to control them.

Infectious microorganisms spread rapidly due to the chain of infection. The chain of infection comprises of several different stages. Identify and describe each of the following, in relation to the health care environment:

  • Sources of infectious agents and microorganisms
  • Modes and paths of transmission
  • Susceptible hosts and those at risk of acquisition

The basis of infection is how infection comes to be. Infection occurs when organisms enter the body and cause disease and illness. There are various organisms that cause infection. Explain the basis of infection by discussing the origins and features of:

a.Bacteria and bacterial spores

b.Fungi

c.Viruses Expand on and highlight the differences between:

d.Microorganisms and pathogens

e.Colonisation, infection, and disease

Please complete your answers in the fields provided below and ensure you keep a copy of any assessment submissions.

a.Identify the infection hazards that are present in this situation, and

b.Identify your responsibilities and what you need to do to ensure the client is treated hygienically and with care

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