EGY101 Exploring Gastronomy|Gastrodiplomatic

Topic 1 Choose one (1) of the following cuisines and discuss its history & development: a)Louisiana creole cuisine (influence of multiculturalism) b)Vietnamese cuisine (influence of French colonisation) c)Italian-American cuisine (influence of migration) d)Spanish cuisine (influence of the Moorish conquest) e)Southern-American cuisine (influence of European colonisation) Topic 2 Select an ingredient/food item introduced to Europe through the Colombian exchange and discuss its impact on European cuisine & society. Topic 3 Explain the term ‘gastrodiplomacy’ and outline a gastrodiplomatic campaign/strategy launched by a country of your choice
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