1. Find TWO articles that discuss cost issues/labour shortages/supply issues that have resulted due to the Pandemic. Ensure you provide a link to these two articles.
2. Using these two articles, discuss how a specific business’ cost/revenue structure has been impacted. Ensure are using managerial concepts such as cost-volume-profit, budgeting, etc. For a specific business, you may decide to focus on restaurants, manufacturers, retailers, etc.
3. Provide ONE or TWO recommendations for the business. What could they do to try and achieve pre-pandemic net profit results?
For this assignment, you MUST be concise and efficient. Set-up your assignment as follows:
ISSUE: Based on the two articles read, the issue is….
ANALYSIS: The key business areas impacted are [you may include data visuals here]. Try to keep this point form if you can.
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